Tuesday, September 9, 2014

Low-Carb Diet Decreases Heart Disease Risk Trumps Low-Fat Option

Low-Carb Diet Decreases Heart Disease Risk Trumps Low-Fat Option A low-carbohydrate diet may be better than a low-fat diet for losing weight and reducing risks for cardiovascular disease (CVD), according to an article published in the September 2 issue of Annals of Internal Medicine. Lydia A.
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